Kenya-style Washed Catuai, Typica, Chiang Mai, SJ133, grown at 1250–1450 masl
Roasted by Torréfaction Papillons
How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text
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“Intense and syrupy, pulled at 9 bar.”
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