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HomeCoffeesKayave Burundi
Muyinga · Burundi

Kayave Burundi

Washed Red Bourbon, grown at 1400 masl

Roasted by Buena Vida

Recently sold out· checked 27 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBuena Vida· San Jose, Costa Rica
FarmKayave, Muyinga, Burundi✓
Producer—
ProcessWashed✓
Harvest—
Altitude1400 masl?
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastEspresso✓
Tasting notesmolasses, white grape, honeydew✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • molasses
    Sweet › Brown Sugar › Molasses
  • white grape
    Fruity › Grape
  • honeydew
    Fruity

Supply Chain

  1. Farm

    Kayave, Muyinga, Burundi

  2. Roastery

    Buena Vida

  3. Coffee· viewing

    Kayave Burundi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKayave BurundiBurundi - Kayanza KiryamaKaffee Burundi "Kaymura"Burundi RubiriziBurundi Masha HoneyCapmundo KayanzaSame variety, exploredRed Bourbon764Similar flavour profileMelasse, Weiße Traube, Honigmelone6Same processWashed13025From the same originBurundi530More from this roasterBuena Vida29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability