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HomeCoffeesKenia AA Plus
Kenya

Kenia AA Plus

Natural

Roasted by Mirella Kaffeerösterei

Available now· checked 30 Jul
CountryEstimated
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMirella Kaffeerösterei· Randersacker, Germany
CountryKenya?
Producer—
ProcessNaturalHandverlesen & sonnengetrocknet✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescassis, rhubarb✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • cassis
    Fruity › Berry
  • rhubarb
    not on the wheel

Supply Chain

  1. Country

    Kenya

  2. Roastery

    Mirella Kaffeerösterei

  3. Coffee· viewing

    Kenia AA Plus

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKeniaKiangoiAppelsiini, Kenia | Lehmuksen nektaritKenia Ruka Chui KaffeeKenya - Kamviu / ちょっとお得な500GKenia KaffeeSimilar flavour profilecassis, rhubarb124Same processNatural7627From the same originKenya1439More from this roasterMirella Kaffeerösterei32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability