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HomeCoffeesFinca Los Cenizos Geisha Washed Lot 238
Cerro Punta · Panama

Finca Los Cenizos Geisha Washed Lot 238

Washed Gesha, grown at 1800 to 2200 masl

Roasted by Blendin Coffee Club

Available now· checked 16 Jul
FarmRoaster-stated
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Details

RoasteryBlendin Coffee Club· Sugar Land, USA
FarmFinca Los Cenizos, Panama≈
ProducerEstela Pittí
ProcessWashed✓
Harvest2026✓
Altitude1800 to 2200 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastLight✓
Tasting notesjasmine honeysuckle, white peach, yuzu✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jasmine honeysuckle
    Floral › Jasmine
  • white peach
    Fruity › Peach
  • yuzu
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca Los Cenizos, Panama

    Grown by Estela Pittí · Cerro Punta

  2. Harvest

    Gesha · Washed · 2026

  3. Roastery

    Blendin Coffee Club

  4. Coffee· viewing

    Finca Los Cenizos Geisha Washed Lot 238

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Los Cenizos Geisha Washed Lot 123Panama Finca Los Cenizos #165 Geisha WashedPanama Los Lajones Bambu Geisha Washed Lot 26CPanama Finca Nahaliel Geisha Washed Lot 030425Panama - Finca Nuguo Geisha Washed Lot 841Panama Los Lajones Bambo Geisha Washed Lot 5 BbMore from this producerEstela Pittí7More from this farmFinca Los Cenizos18 moreSame variety, exploredGesha2495Similar flavour profilejasmine honeysuckle, white peach, yuzu221Same processWashed13025From the same originPanama1359More from this roasterBlendin Coffee Club31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved