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HomeCoffeesColombia Juicy Strawberry
Huila, Tolima, Caldas · Colombia

Colombia Juicy Strawberry

Honey + Strawberry co-fermentation Castillo, Caturra, Colombia, grown at 1750 masl

Roasted by Inspired Coffee Roasters

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryInspired Coffee Roasters· San Diego, USA
EstateEl Vergel Estate, Huila, Tolima, Caldas, Colombia✓
Producer—
ProcessHoney + Strawberry co-fermentation✓
Harvest—
Altitude1750 masl✓
VarietiesCastillo, Caturra, Colombia✓
RoastMedium-Light✓
Tasting notesstrawberry, red fruits, brown sugar, lemon, citric acid, milk chocolate, bright malic acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • red fruits
    Fruity
  • brown sugar
    Sweet › Brown Sugar
  • lemon
    Fruity › Citrus › Lemon
  • citric acid
    Sour/Fermented › Citric Acid
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • bright malic acidity
    Sour/Fermented

Supply Chain

  1. Estate

    El Vergel Estate, Huila, Tolima, Caldas, Colombia

  2. Roastery

    Inspired Coffee Roasters

  3. Coffee· viewing

    Colombia Juicy Strawberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColourfulRed FruitsHoney StrawberryColombia Olimpo RamosGuava BananaSTRAWBERRYSame variety, exploredCastillo1206Caturra3255Colombia619Similar flavour profilestrawberry, red fruits, brown sugar1786From the same originColombia6009More from this roasterInspired Coffee Roasters7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney + Strawberry co-fermentationAltitude1750 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability