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HomeCoffeesColombia La Pelota Pink Bourbon
San Agustín · Colombia

Colombia La Pelota Pink Bourbon

Pink Bourbon

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmLa Pelota, San Agustín, Colombia✓
ProducerMaria Rovira Muñoz de Burbano
Process—
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notesApple, Raw Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Apple
    Fruity › Apple
  • Raw Sugar
    Green/Vegetative › Raw

Supply Chain

  1. Farm

    La Pelota, San Agustín, Colombia

    Grown by Maria Rovira Muñoz de Burbano

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Colombia La Pelota Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Carlos Imbachi Pink BourbonColombia La Cereza Pink Bourbon Washed Espresso 250GColombia • Pink BourbonErick Bravo Colombia Pink BourbonColombia Finca El Diviso Pink BourbonColombia Rodrigo Sanchez Natural BourbonMore from this producerMaria Rovira Muñoz de Burbano1More from this farmLa Pelota2 moreSame variety, exploredPink Bourbon918Similar flavour profileApple, Raw Sugar403From the same originColombia6009More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability