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HomeCoffeesPeru Rio Amoju
san ignacio · Peru

Peru Rio Amoju

Washed Catimor, Catuai, Caturra, Pache, grown at 1800 to 2100 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
Region & Countrysan ignacio, Peru?
Producer—
ProcessWashedProcess washed✓
Harvest—
Altitude1800 to 2100 masl✓
VarietiesCatimor, Catuai, Caturra, Pache✓
RoastMedium-Light✓
Tasting notescara cara orange, brown sugar, cashew butter✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cara cara orange
    Fruity › Citrus › Orange
  • brown sugar
    Sweet › Brown Sugar
  • cashew butter
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    san ignacio, Peru

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Peru Rio Amoju

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSan Ignacio PeruPeru La CimaLa CimaPeru Gilmer Cordova-MejiaPeru Don FloresSan IgnacioSame variety, exploredCatimor525Catuai1933Caturra3255Pache220Similar flavour profilecara cara orange, brown sugar, cashew butter722Same processWashed13025From the same originPeru1579More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2100 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability