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HomeCoffeesAnilson Fária
Mata de Minas · Brazil

Anilson Fária

Anaerobic Catucai

Roasted by Manhattan Coffee Roasters

ProducerRoaster-stated
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Details

RoasteryManhattan Coffee Roasters
ProducerAnilson Faria Ramos, Mata de Minas, Brazil✓
ProducerAnilson Faria Ramos
ProcessAnaerobic✓
Harvest—
Altitude—
VarietiesCatucai✓
Roast—
Tasting notescherry, peach, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • cherry
    Fruity › Other Fruit › Cherry
  • peach
    Fruity › Other Fruit › Peach
  • milk chocolate
    Nutty/Cocoa › Cocoa › Chocolate

Traceability

Supply Chain

  1. Farm

    Anilson Faria Ramos

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Anilson Fária

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCatucai22Similar flavour profilecherry, peach, milk chocolate1426Same processAnaerobic1263From the same originBrazil1152More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.