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HomeCoffeesEthiopia Udeyi Espresso - Anniversary Roast
Guji · Ethiopia

Ethiopia Udeyi Espresso - Anniversary Roast

Natural JARC Varieties, Local Landraces, grown at 2000 to 2180 masl

Roasted by 49th Parallel Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery49th Parallel Coffee Roasters· Vancouver, Canada
Washing StationUdeyi Washing Station, Guji, Ethiopia✓
ProducerUdeyi Farmers Group
ProcessNatural✓
Harvest—
Altitude2000 to 2180 masl✓
ClimateTemperate oceanic
VarietiesJARC Varieties, Local Landraces✓
Roast—
Tasting notesblueberry, peach, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • peach
    Fruity › Peach
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Washing Station

    Udeyi Washing Station, Guji, Ethiopia

    Grown by Udeyi Farmers Group

  2. Roastery

    49th Parallel Coffee Roasters

  3. Coffee· viewing

    Ethiopia Udeyi Espresso - Anniversary Roast

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 to 2180 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability