%E9%99%90%E5%Ae%9A%E8%B1%86 %E3%82%B0%E3%82%A2%E3%83%86%E3%83%9E%E3%83%A9 %E3%82%A8%E3%83%Ab%E3%82%A4%E3%83%B3%E3%83%98%E3%83%Ab%E3%83%88 %E3%82%Bf%E3%83%B3%E3%82%B6%E3%83%8B%E3%82%A2 %E3%82%Ab%E3%83%88%E3%82%A5%E3%82%A2%E3%82%A4

Name: %E9%99%90%E5%Ae%9A%E8%B1%86 %E3%82%B0%E3%82%A2%E3%83%86%E3%83%9E%E3%83%A9 %E3%82%A8%E3%83%Ab%E3%82%A4%E3%83%B3%E3%83%98%E3%83%Ab%E3%83%88 %E3%82%Bf%E3%83%B3%E3%82%B6%E3%83%8B%E3%82%A2 %E3%82%Ab%E3%83%88%E3%82%A5%E3%82%A2%E3%82%A4
Brand: Coffee Roast Sai

Grown at 1610 to 1840 masl

Roasted by Coffee Roast Sai

Available now· checked 5 Jul

Country unknownEstimated

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Details

RoasteryCoffee Roast Sai· 東京都港区, Japan

Origin—

Producer—

Process—

Harvest—

Altitude1610 to 1840 masl

Varieties—

Roast—

Tasting notesapple, cherry, smooth sweetness, milk chocolate

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

apple
Fruity › Apple
cherry
Fruity › Cherry
smooth sweetness
Sweet › Overall Sweet
milk chocolate
Nutty/Cocoa › Chocolate

Supply Chain

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Tastes similar%E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E%E7%B4%85%E6%9D%89%E8%8E%8A%E5%9C%92Colombia Sequoiaspapayo%E5%8E%Ad%E6%B0%A7%E6%97%A5%E6%9B%Ac %E7%B4%85%E8%8E%93%E7%99%Bc%E9%85%B5%E8%99%95%E7%90%86180%E5%85%8B%E8%A1%A3%E7%B4%A2%E6%Af%94%E4%Ba%9E %E5%8F%A4%E5%90%89%E3%80%8C%E7%83%8F%E6%8B%89%E5%98%8E %E9%9D%88%E7%8D%B8%E3%80%8D%E6%B0%B4%E6%B4%97 G1 %E6%8E%9B%E8%80%B3%E5%Bc%8F%E5%92%96%E5%95%A1%E7%9B%92%E8%A3%9D 10%E5%85%A5%E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E %E5%A4%A9%E5%A0%82%E8%8E%8A%E5%9C%92 %E9%Bb%83%E8%97%9D%E5%A6%93%E5%93%81%E7%A8%Ae Colombia Geisha Letty %E9%9B%99%E9%87%8D%E7%99%Bc%E9%85%B5%E7%86%B1%E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E%E5%A4%A9%E5%A0%82%E8%8E%8A%E5%9C%92 %E8%96%A9%E7%91%Aa %E7%B6%93%E5%85%B8%E8%97%9D%E5%A6%93Colombia Finca El Paraisogeisha Salma %E5%92%96%E5%95%A1%E6%9E%9C%E7%93%9C%E5%9C%B0%E9%A6%Ac%E6%8B%89%E8%8C%B5%E8%B5%Ab%E7%89%B9%E8%8E%8A%E5%9C%92%E7%Ab%B6%E6%A8%99%E6%89%B9%E6%Ac%A1El 10Guatemalael Injerto El 10Yellow Pacamara %E6%B0%B4%E6%B4%97%E8%99%95%E7%90%86%E7%B2%Be%E9%81%B8%E5%8C%97%E6%Ad%90%E7%94%9F%E8%B1%86%E5%95%86 Nordic Approach%E8%82%Af%E4%Ba%9E %E5%A5%87%E5%Ae%89%E5%B8%83%E7%94%A2%E5%8D%80 %E9%9B%86%E4%B8%98%E8%99%95%E7%90%86%E5%Bb%A0 Kenya KigSimilar flavour profileapple, cherry, smooth sweetness2071More from this roasterCoffee Roast Sai41 coffees

Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1610 to 1840 masl

V60Filter

Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.