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HomeCoffeesChristmas Single Origin - La Cumbre
Costa Rica

Christmas Single Origin - La Cumbre

Yellow Honey Villa Sarchi, grown at 1595 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmLa Cumbre, Costa Rica✓
ProducerAllan Oviedo
ProcessYellow Honey✓
Harvest—
Altitude1595 masl✓
ClimateTropical rainforest
VarietiesVilla Sarchi✓
Roast—
Tasting notessticky sweetness, bright, juicy acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sticky sweetness
    Sweet › Overall Sweet
  • bright, juicy acidity
    Sour/Fermented

Supply Chain

  1. Farm

    La Cumbre, Costa Rica

    Grown by Allan Oviedo

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Christmas Single Origin - La Cumbre

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Cumbre, Costa Rica (Natural)La Cumbre - kaffe från Costa RicaChristmas in July - Instant CoffeeSweet Tooth Espresso AguacateSweet Tooth Single Origin EspressoCosta Rica La JuliaMore from this producerAllan Oviedo5More from this farmLa Cumbre3 moreSame variety, exploredVilla Sarchi78Same processYellow Honey55From the same originCosta Rica1114More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYellow HoneyAltitude1595 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability