Mexico Finca Santa Rosa Washed Coffee
Red Rooster Coffee Roaster
FarmReported· Traced to a specific farm
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Details
RoasteryRed Rooster Coffee Roaster
OriginFinca Santa Rosa, Chiapas, Mexico
ProcessWashed
Harvest—
Altitude1400–1600 masl
VarietiesTypical, Bourbon, Mixed Varietals
RoastLight
Tasting noteschocolate brownie, pear, brown sugar, blood orange
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- chocolate brownieNutty/Cocoa › Cocoa › Chocolate
- pearFruity › Other Fruit › Pear
- brown sugarSweet › Brown Sugar
- blood orangeFruity › Citrus Fruit › Orange
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Finca Santa Rosa
“This single estate coffee comes to us from the award winning organic farm Finca Santa Rosa in Chiapas, Mexico.”
- Region: Chiapas
“This single estate coffee comes to us from the award winning organic farm Finca Santa Rosa in Chiapas, Mexico.”
- Country: Mexico
“This single estate coffee comes to us from the award winning organic farm Finca Santa Rosa in Chiapas, Mexico.”
- Process: Washed
“Process: Washed”
- Variety: Typical, Bourbon, Mixed Varietals
“Varietal: Typical, Bourbon, and Mixed Varietals”
- Altitude: 1400–1600 masl
“Elevation: 1400-1600 masl”
Farm to cup
Mexico Finca Santa Rosa Washed Coffee by Red Rooster Coffee Roaster — followed from farm to cup.
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