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HomeCoffeesEl Salvador La Siberia Washed Red Bourbon
Santa Ana · El Salvador

El Salvador La Siberia Washed Red Bourbon

Washed Red Bourbon, grown at 1450 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmLa Siberia, Santa Ana, El Salvador✓
ProducerCarmen and Rafael De Silva
ProcessWashed✓
Harvest—
Altitude1450 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    La Siberia, Santa Ana, El Salvador

    Grown by Carmen and Rafael De Silva

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    El Salvador La Siberia Washed Red Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador | Santa Sofia | Red Bourbon | WashedEl Salvador | La Siberia | Bourbon | Anaerobic Honey | Espresso | 250gEl Salvador | La Siberia | Bourbon | Anaerobic Honey | Filter | 250gEl Salvador - La Siberia: Washed, SL28La Siberia El Salvador Coe EspressoEl Salvador El Angel Red Bourbon WashedMore from this producerCarmen and Rafael De Silva1More from this farmLa Siberia8 moreSame variety, exploredRed Bourbon764Same processWashed13025From the same originEl Salvador687More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability