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HomeCoffeesBombe I Athiopien I Natural
Sidama · Ethiopia

Bombe I Athiopien I Natural

Natural, grown at 1950 masl

Roasted by Maldaner Coffee Roasters

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryMaldaner Coffee Roasters· Wiesbaden, Germany
Washing StationAyla, Sidama, Ethiopia?
ProducerFaysel A. Yonis
ProcessNaturalBombe I Äthiopien I Natural✓
Harvest—
Altitude1950 masl✓
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notespeach, black tea, honeydew melon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • black tea
    Floral › Black Tea
  • honeydew melon
    Fruity

Supply Chain

  1. Washing Station

    Ayla, Sidama, Ethiopia

    Grown by Faysel A. Yonis

  2. Roastery

    Maldaner Coffee Roasters

  3. Coffee· viewing

    Bombe I Athiopien I Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarÄthiopienBrew Bag I Bombe I AthiopienEthiopia Ayla Bombe NaturalÄTHIOPIEN natural FilterkaffeeÄthiopien RefisaEthiopia Benti NenkaMore from this producerFaysel A. Yonis9More from this farmAyla9 moreSimilar flavour profilepeach, black tea, honeydew melon1666Same processNatural7627From the same originEthiopia3749More from this roasterMaldaner Coffee Roasters46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability