BLEND I - ESPRESSO
CrossCoffee
CountryInferred· Country-level origin
Scan at the counter
Details
RoasteryCrossCoffee
OriginGuatemala
ProcessWashed
Harvest—
Altitude1200 masl
Varieties—
Roast—
Tasting notesHaselnuss, Süßkirsche
Flavor Profile
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
CrossCoffee
- Coffee· viewing
BLEND I - ESPRESSO
Available nowbuy
Keep exploring the atlas
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Country: Guatemala
“Lampocoy aus Guatemala”
- Process: Washed
“Aufbereitung: nass aufbereitet”
- Altitude: 1200 masl
“Anbauhöhe: 1.200 Meter und höher”
Farm to cup
BLEND I - ESPRESSO by CrossCoffee — followed from farm to cup.
Brew Guides
13 methodsPick a method