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HomeCoffeesBlend I Espresso 2
Kiganjo · Kenya

Blend I Espresso 2

Washed, grown at 1200 masl

Roasted by CrossCoffee

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryCrossCoffee· Bremen, Germany
Region & CountryKiganjo, Kenya?
Producer—
ProcessWashednass aufbereitet✓
Harvest—
Altitude1200 masl✓
Varieties—
Roast—
Tasting noteshazelnut, sweet cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • sweet cherry
    Fruity › Cherry

Supply Chain

  1. Region & Country

    Kiganjo, Kenya

  2. Roastery

    CrossCoffee

  3. Coffee· viewing

    Blend I Espresso 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFor The Planet Specialty Blend EspressoEspresso Blend Black PearlSeasonal Espresso BlendSeasonal Espresso BlendMiscela Italia Espresso BlendGossy Blend - EspressoSimilar flavour profilehazelnut, sweet cherry510Same processWashed13025From the same originKenya1439More from this roasterCrossCoffee17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability