Lauca

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Samuel Muñoz and Raúl Ames

  “this lot was grown by Samuel Muñoz and Raúl Ames. Each of them have a farm of around 1 hectare.”

• Region: Masma, Junin

  “We’re excited to share this lot from the remote village of Lauca, in Masma, Junin.”

• Process: Washed

  “Once the coffee is harvested the cherries are pulped and the green is put into open tanks to ferment for 36 hours before being removed and washed.”