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HomeCoffeesColombia Washed Acevedo Single Origin Coffee
Huila · Colombia

Colombia Washed Acevedo Single Origin Coffee

Washed Pink Bourbon

Roasted by Altura Coffee

Recently sold out· checked 30 May
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAltura Coffee· Adelaide, Australia
CooperativeAcevedo and Pitalito, Huila, Colombia✓
Producer—
ProcessWashedWashed-processed coffee with chocolate, caramel, red fruit & berry notes✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesBlackcurrant, Cherry, Orange, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Cherry
    Fruity › Cherry
  • Orange
    Fruity › Citrus › Orange
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Acevedo and Pitalito, Huila, Colombia

  2. Roastery

    Altura Coffee

  3. Coffee· viewing

    Colombia Washed Acevedo Single Origin Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Antioquia Single Origin CoffeeColombia Co-central – Castillo, Caturra, Colombia – WashedColombia Jhonatan Gasca Washed Gesha Espresso Single OriginColumbian Supremo CoffeeColombia Victor Barrera Washed EspressoColombia Jefferson Adrian Motta Washed Espresso - Single OriginSame variety, exploredPink Bourbon918Similar flavour profileBlackcurrant, Cherry, Orange3436Same processWashed13025From the same originColombia6009More from this roasterAltura Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability