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HomeCoffeesColombia La Ilusion 250G
Tolima · Colombia

Colombia La Ilusion 250G

Sundried F8, Colombia, Castillo, grown at 1900 masl

Roasted by Uncommon Ground Coffee Roastery

Recently sold out· checked 28 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryUncommon Ground Coffee Roastery· Cardiff, United Kingdom
FarmMontalvo, Tolima, Colombia?
ProducerRobinson Rivera and his family
ProcessSundriedis picked when ripe and sundried for 32 hours✓
Harvest—
Altitude1900 masl✓
ClimateTropical savanna
VarietiesF8, Colombia, Castillo✓
Roast—
Tasting notesvanilla, orange acidity, panela✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • vanilla
    Sweet › Vanilla
  • orange acidity
    Fruity › Citrus › Orange
  • panela
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Montalvo, Tolima, Colombia

    Grown by Robinson Rivera and his family

  2. Roastery

    Uncommon Ground Coffee Roastery

  3. Coffee· viewing

    Colombia La Ilusion 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Ilusion 1KgColombia, Ají 2Colombia El IndioColombia | Libardo Martinez | Colombia & Caturra | Natural | Espresso | 200gColombia | Andres Guaca | Purple Bourbon | Natural | Filter | 250g2021 Jhon Edison Molano; El Diviso - ColombiaMore from this producerRobinson Rivera and his family1More from this farmMontalvo1 moreSame variety, exploredF82Colombia619Castillo1206Similar flavour profilevanilla, orange acidity, panela940Same processSundried50From the same originColombia6009More from this roasterUncommon Ground Coffee Roastery9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSundriedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability