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HomeCoffeesSunriser – Indien – Fully Washed
Blend · India

Sunriser – Indien – Fully Washed

Fully Washed SLN 9, Old Paradenia, grown at 1250 masl

Roasted by anniko coffee roasters

Recently sold out· checked 30 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roasteryanniko coffee roasters· Darmstadt, Germany
BlendBadra Estates, India + Ponya Estate, India
Producer—
ProcessFully Washed✓
Harvest—
Altitude1250 masl
VarietiesSLN 9, Old Paradenia✓
Roast—
Tasting notescardamom, chocolate, spicy sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cardamom
    Spices › Brown Spice
  • chocolate
    Nutty/Cocoa › Chocolate
  • spicy sweetness
    Spices › Brown Spice

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Badra Estates, India

      Fully Washed

    2. Ponya Estate, India

      Fully Washed

  2. Roastery

    anniko coffee roasters

  3. Coffee· viewing

    Sunriser – Indien – Fully Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndian Spice – Indien – Fully Washed & NaturalIndien Pearl MountainIndien MonsoonedIndien Plantation AA, 1.000 gIndien Plantation AA, 500 gÄthiopien Tesfaye Bekele, WashedSame variety, exploredSLN 95Old Paradenia5Similar flavour profileKardamom, Schokolade, Würzige Süße6Same processFully Washed350From the same originIndia478More from this roasteranniko coffee roasters36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1250 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability