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HomeCoffeesMisspent Youth
Blend · Brazil + Ethiopia

Misspent Youth

Natural Catuai, Ethiopian JARC Selection

Roasted by Cartwheel Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryCartwheel Coffee· Nottingham, United Kingdom
BlendFazenda Cachoeira, Brazil + Jimma, Ethiopia
Producer—
ProcessNaturalBoth components of this blend are naturally processed coffees✓
Harvest2023/24?
Altitude—
VarietiesCatuai, Ethiopian JARC Selection✓
Roast—
Tasting notesChocolate, Berry Compote, Walnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Berry Compote
    Fruity › Berry
  • Walnut
    Nutty/Cocoa

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Fazenda Cachoeira, Brazil

      Natural

    2. Jimma, Ethiopia

      Natural

  2. Harvest

    2023/24

    stated by the roaster, no harvest year to match on

  3. Roastery

    Cartwheel Coffee

  4. Coffee· viewing

    Misspent Youth

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil- MineiroEspresso ConilonOld School EspressoKaffee Hausmischung 2SUPREMOEspresso No 1 BrasilienSame variety, exploredCatuai1933Ethiopian JARC Selection391Similar flavour profileChocolate, Berry Compote, Walnut1989Same processNatural7627From the same originBrazil2605More from this roasterCartwheel Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability