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HomeCoffeesKenya Faith Estate
Kirinyaga, Central Kenya · Kenya

Kenya Faith Estate

Washed, grown at 1850 masl

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmFaith Estate, Kenya✓
ProducerCecilia Wanjiku Haniel
ProcessWashedMethod Washed✓
HarvestMay - July 2024✓
Altitude1850 masl✓
ClimateTropical savanna
Varieties—
Roast—
Tasting notesPassion Fruit, Red Grapefruit, Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Passion Fruit
    Fruity
  • Red Grapefruit
    Fruity › Citrus › Grapefruit
  • Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Faith Estate, Kenya

    Grown by Cecilia Wanjiku Haniel · Kirinyaga, Central Kenya

  2. Harvest

    Washed · 2024

  3. Roastery

    Intelligentsia Coffee

  4. Coffee· viewing

    Kenya Faith Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya, Mwendiwega Estate ABKenya, Mwendiwega Estate AAKenya Muinami EstateKivanga Estate - KenyaKENYA | Kamundu EstateKenya Kamavindi Estate PBMore from this producerCecilia Wanjiku Haniel1More from this farmFaith Estate1 moreSimilar flavour profilePassion Fruit, Red Grapefruit, Orange890Same processWashed13025From the same originKenya1439More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved