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HomeCoffeesBurundi Ngozi Natural
Ngozi and Muyinga · Burundi

Burundi Ngozi Natural

Natural Red Bourbon, grown at 1500 to 1800 masl

Roasted by Gegrond

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGegrond· Pretoria, South Africa
Washing Stationone of nine washing stations operated by Bugestal, Ngozi and Muyinga, Burundi✓
ProducerSmallholder farmers
ProcessNaturalThis Natural processed coffee is dried with the cherry (fruit) still intact around the bean✓
Harvest—
Altitude1500 to 1800 masl?
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesStrawberry, Blood Orange, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Blood Orange
    Fruity › Citrus › Orange
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Washing Station

    one of nine washing stations operated by Bugestal, Ngozi and Muyinga, Burundi

    Grown by Smallholder farmers

  2. Roastery

    Gegrond

  3. Coffee· viewing

    Burundi Ngozi Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Ngogomo WashedBurundi Mubuga Washing StationCampazi #9 Burundi NaturalBURUNDI - MUBUGA - NGOZI - NATURAL PROCESS | Coffee CartelBurundi Bumba Hill NaturalNew! Campazi #5 Burundi NaturalMore from this producerSmallholder farmers158Same variety, exploredRed Bourbon764Similar flavour profileStrawberry, Blood Orange, Dark Chocolate2067Same processNatural7627From the same originBurundi530More from this roasterGegrond9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability