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HomeCoffeesPink Jaguar - Colombia
Quindío · Colombia

Pink Jaguar - Colombia

Washed Pink Bourbon, grown at 1450 masl

Roasted by Cafezal

Available now· checked 3 Aug
ProducerRoaster-stated
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCafezal· Milano, Italy
ProducerLuz Helena Salazar, Quindío, Colombia✓
ProducerLuz Helena Salazar
ProcessWashedRoses fermentation & washed✓
Harvest—
Altitude1450 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notespetals of rose, plum, chocolate, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • petals of rose
    Floral › Rose
  • plum
    Fruity › Dried
  • chocolate
    Nutty/Cocoa › Chocolate
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Producer

    Luz Helena Salazar, Quindío, Colombia

    Grown by Luz Helena Salazar

  2. Roastery

    Cafezal

  3. Coffee· viewing

    Pink Jaguar - Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLuz Helena Salazar - ColombiaColombia Pink HoneyCOLOMBIA CASTILLO – CLAUDIA COLMENARESLuz Helena Salazar Pink Bourbon 1quebraditas lo-caffLuz HelenaMore from this producerLuz Helena Salazar23More from this farmLuz Helena Salazar2 moreSame variety, exploredPink Bourbon918Similar flavour profilepetals of rose, plum, chocolate2775Same processWashed13025From the same originColombia6009More from this roasterCafezal17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability