Rafael Vinhal, Double Ferment Washed

Name: Rafael Vinhal, Double Ferment Washed
Brand: Five Senses Coffee

Five Senses Coffee

CountryInferred· Country-level origin

Scan at the counter

RoasteryFive Senses Coffee

OriginBrazil

ProcessDouble Ferment Washed

Harvest—

Altitude980 masl

VarietiesCatuai 144

Roast—

Tasting notestoasted coconut macaroons, cinnamon, hot choc

cinnamon

Available nowbuy

Keep exploring the atlas

Explore variety

Each field is what the roaster published — shown with the verbatim source text.

Country: Brazil
“This coffee, named cocada (a sweet coconut dessert in Brazil), went on to become the regional champion that year.”
Process: Double Ferment Washed
“Double Ferment Washed”
Altitude: 980 masl
“980 MASL”

Farm to cup

Rafael Vinhal, Double Ferment Washed by Five Senses Coffee — followed from farm to cup.

13 methods

Pick a method