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HomeCoffeesPapua New Guinea Arusha
Okapa District, Eastern Highlands · Papua New Guinea

Papua New Guinea Arusha

Washed Arusha

Roasted by Jasper Coffee

Stock not confirmed
ProducerRoaster-stated
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Cupping score

83.8/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryJasper Coffee· Melbourne, Australia
ProducerEno Nosare, Okapa District, Eastern Highlands, Papua New Guinea?
ProducerEno Nosare
ProcessWashedFully Washed✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesArusha✓
Roast—
Tasting noteschocolate, molasses, raisin, roasted praline, bitter earthiness, nutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • molasses
    Sweet › Brown Sugar › Molasses
  • raisin
    Fruity › Dried › Raisin
  • roasted praline
    Nutty/Cocoa
  • bitter earthiness
    Other › Chemical › Bitter
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Producer

    Eno Nosare, Okapa District, Eastern Highlands, Papua New Guinea

    Grown by Eno Nosare

  2. Roastery

    Jasper Coffee

  3. Coffee· viewing

    Papua New Guinea Arusha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability