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HomeCoffeesKii AA, Kirinyaga
Ngairiama, Kirinyaga County · Kenya

Kii AA, Kirinyaga

Washed SL28, SL34, grown at 1700 to 1900 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
Washing StationKii Washing Station, Ngairiama, Kirinyaga County, Kenya✓
ProducerRungeto Farmers
ProcessWashedPulped, double fermented then fully washed and dried on raised beds✓
Harvest—
Altitude1700 to 1900 masl✓
VarietiesSL28, SL34≈
Roast—
Tasting noteslime, black tea, grapefruit, mint, cranberry, caramel, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • lime
    Fruity › Citrus › Lime
  • black tea
    Floral › Black Tea
  • grapefruit
    Fruity › Citrus › Grapefruit
  • mint
    Green/Vegetative
  • cranberry
    Fruity › Berry › Cranberry
  • caramel
    Sweet › Brown Sugar
  • peach
    Fruity › Peach

Supply Chain

  1. Washing Station

    Kii Washing Station, Ngairiama, Kirinyaga County, Kenya

    Grown by Rungeto Farmers

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Kii AA, Kirinyaga

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarArchival Release #41 - Kii AAKenia Kii AA - washedKii Peaberry, KirinyagaKenya Kii ABKii AA (Field Blend Washed) | Kirinyaga, KenyaKenya - Kii Rung’eto Washed ABMore from this producerRungeto Farmers15Same variety, exploredSL281494SL34913Similar flavour profilelime, black tea, grapefruit1338Same processWashed13025From the same originKenya1439More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

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Traceability