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HomeCoffeesColombia Los Guacharos
Huila · Colombia

Colombia Los Guacharos

Anaerobic Washed Pink Bourbon, grown at 1650 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
CooperativeLos Guacharos Collective, Colombia✓
ProducerAlirio Muñoz
ProcessAnaerobic Washed✓
HarvestJune 2024✓
Altitude1650 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notesRaspberry, Redcurrant, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Redcurrant
    Fruity › Berry
  • Floral
    Floral

Supply Chain

  1. Cooperative

    Los Guacharos Collective, Colombia

    Grown by Alirio Muñoz · Huila

  2. Harvest

    Pink Bourbon · Anaerobic Washed · 2024

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia Los Guacharos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El CozoColombia Santiago PatinoColombia Las Flores Java OmniColombia Los GuacharosColombia Tabi Las FloresColombia, José Elcias Martinez Guzman, AAAMore from this producerAlirio Muñoz3Same variety, exploredPink Bourbon918Similar flavour profileRaspberry, Redcurrant, Floral2223Same processAnaerobic Washed287From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved