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HomeCoffeesColombia Finca Monteblanco Kumquat
Huila · Colombia

Colombia Finca Monteblanco Kumquat

Cofermented with Kumquat, Washed Purple Caturra, grown at 1700 masl

Roasted by Kokko Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryKokko Coffee Roasters· Stavanger, Norway
FarmFinca Monteblanco, Huila, Colombia✓
Producer—
ProcessCofermented with Kumquat, Washed✓
Harvest—
Altitude1700 masl✓
ClimateTropical savanna
VarietiesPurple Caturra✓
Roast—
Tasting notesLime, Kumquat, Orange Candy, Coconut, Vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Lime
    Fruity › Citrus › Lime
  • Orange Candy
    Fruity › Citrus › Orange
  • Coconut
    Fruity › Coconut
  • Vanilla
    Sweet › Vanilla
  • Kumquat
    not on the wheel

Supply Chain

  1. Farm

    Finca Monteblanco, Huila, Colombia

  2. Roastery

    Kokko Coffee Roasters

  3. Coffee· viewing

    Colombia Finca Monteblanco Kumquat

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca PotosiColombia Finca QuebraditasColombia Finca Belgravia Bourbon + SidraColombia - ChocomonkeyColombia Luzmila GonzalesColombia Chili Bourbon (Grand Cru)More from this farmFinca Monteblanco28 moreSame variety, exploredPurple Caturra27Similar flavour profileLime, Kumquat, Orange Candy476From the same originColombia6009More from this roasterKokko Coffee Roasters7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCofermented with Kumquat, WashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability