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HomeCoffeesHacienda La Esmeralda Buenos Aires 4Nc
Boquete · Panama

Hacienda La Esmeralda Buenos Aires 4Nc

Natural Gesha, grown at 1674 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmHacienda La Esmeralda, Boquete, Panama?
Producer—
ProcessNatural
Harvest—
Altitude1674 masl
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesjuicy, expressive, deeply complex✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • expressive
    not on the wheel
  • deeply complex
    not on the wheel

Supply Chain

  1. Farm

    Hacienda La Esmeralda, Boquete, Panama

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Hacienda La Esmeralda Buenos Aires 4Nc

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda La Esmeralda Buenos Aires 4Nc Extra LightPanama - Hacienda La Esmeralda Portón 5 ANBHacienda La Esmeralda [Lino 3ANB]Panama Hacienda La Esmeralda Buenos Aires 8 FbPanama Hacienda La Esmeralda FundadorHacienda La Esmeralda [Laurina 2FC]More from this farmHacienda La Esmeralda59 moreSame variety, exploredGesha2495Similar flavour profilejuicy, expressive, deeply complex240Same processNatural7627From the same originPanama1359More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1674 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability