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HomeCoffeesNestor Lasso El Diviso Chiroso
Huila · Colombia

Nestor Lasso El Diviso Chiroso

Anaerobic Natural Caturra, Chiroso, grown at 1800 masl

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
FarmEl Diviso, Huila, Colombia✓
ProducerNéstor Neffer Lasso Zuñiga
ProcessAnaerobic Natural✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Chiroso✓
RoastLight✓
Tasting notesPassion Fruit, Lychee, Pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Passion Fruit
    Fruity
  • Lychee
    Fruity
  • Pineapple
    Fruity › Pineapple

Supply Chain

  1. Farm

    El Diviso, Huila, Colombia

    Grown by Néstor Neffer Lasso Zuñiga

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Nestor Lasso El Diviso Chiroso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNestor Lasso - SidraEl Diviso Sidra (Colombia)Nestor LassoNestor Lasso ColombiaColombia Nestor Lasso OmbligonColombia Nestor Lasso[Medium-light roast]More from this producerNéstor Neffer Lasso Zuñiga68More from this farmEl Diviso125 moreSame variety, exploredCaturra3255Chiroso216Similar flavour profilePassion Fruit, Lychee, Pineapple819Same processAnaerobic Natural776From the same originColombia6009More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability