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HomeCoffeesEthiopia Halo Hartume
Ethiopia

Ethiopia Halo Hartume

Washed, grown at 1900 to 2210 masl

Roasted by Broadsheet Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryBroadsheet Coffee Roasters· Boston, USA
Washing StationHalo Hartume, Ethiopia✓
ProducerWorasa and Daniel Mijane
ProcessWashedThe coffee is fermented in water baths for 24-48 hours before being dried in the sun on raised beds✓
Harvest—
Altitude1900 to 2210 masl
ClimateTropical savanna
Varieties—
Roast—
Tasting notessweet, floral, delicate body, subtle melon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sweet
    Sweet › Overall Sweet
  • floral
    Floral
  • subtle melon
    Fruity
  • delicate body
    not on the wheel

Supply Chain

  1. Washing Station

    Halo Hartume, Ethiopia

    Grown by Worasa and Daniel Mijane

  2. Roastery

    Broadsheet Coffee Roasters

  3. Coffee· viewing

    Ethiopia Halo Hartume

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia - Halo Hartume2019 Halo - Ethiopia2020 Halo - EthiopiaHalo Hartume - Washed2024 Halo Hartume - Ethiopia2025 Halo Hartume, Washed - EthiopiaMore from this farmHalo Hartume8 moreSimilar flavour profilesweet, floral, delicate body2054Same processWashed13025From the same originEthiopia3749More from this roasterBroadsheet Coffee Roasters18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2210 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability