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HomeCoffeesProsecco Supernova
Carmo do Paranaíba · Brazil

Prosecco Supernova

AEROBIC NATURAL Yellow, grown at 1100 to 1200 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmSao Silvestre, Brazil✓
ProducerIsmeal Andrade
ProcessAEROBIC NATURAL✓
Harvest2021✓
Altitude1100 to 1200 masl✓
ClimateTropical savanna
VarietiesYellow✓
RoastFilter✓
Tasting notespet nat, ripe green fruit, white chocolate texture✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • ripe green fruit
    Green/Vegetative › Raw
  • white chocolate texture
    Nutty/Cocoa › Chocolate
  • pet nat
    not on the wheel

Supply Chain

  1. Farm

    Sao Silvestre, Brazil

    Grown by Ismeal Andrade · Carmo do Paranaíba

  2. Harvest

    AEROBIC NATURAL · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Prosecco Supernova

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAEROBIC NATURALAltitude1100 to 1200 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved