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HomeCoffeesTURKISKBLANDNING
Brazil

TURKISKBLANDNING

Washed

Roasted by White Cockatoo Coffee Roastery AB

Available now· checked 2 Aug
CooperativeRoaster-stated
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Cupping score

80/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryWhite Cockatoo Coffee Roastery AB· Vastra Gotaland, Sweden
CooperativeKooperativa små odlare, Brazil?
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesherbal and spicy, cedar, wet soil, sweet wood, tobacco✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • herbal and spicy
    Green/Vegetative
  • cedar
    Other › Papery/Musty
  • sweet wood
    Other › Papery/Musty
  • tobacco
    Roasted › Tobacco
  • wet soil
    not on the wheel

Supply Chain

  1. Cooperative

    Kooperativa små odlare, Brazil

  2. Roastery

    White Cockatoo Coffee Roastery AB

  3. Coffee· viewing

    TURKISKBLANDNING

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSUMATRAAcevedoLAMBARI - BRASILIENKaffee Cerrado DolceSumatra Kerinci Giling Basah IndonesiaColombian TuniaSimilar flavour profileherbal and spicy, cedar, slight wet soil/earth72Same processWashed13025From the same originBrazil2605More from this roasterWhite Cockatoo Coffee Roastery AB21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability