Natural Catimor, Line S, Typica, grown at 1200 to 1500 masl
Roasted by Friedhats
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
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“Intense and syrupy, pulled at 9 bar.”
A standard starting point: tweak one parameter at a time.
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