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HomeCoffeesEthiopia Worka Chelchele
Gedeb District · Ethiopia

Ethiopia Worka Chelchele

Sun Dried, grown at 1950 to 2050 masl

Roasted by The Bean Cartel Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryThe Bean Cartel Coffee Roasters· Northeast Victoria, Australia
CooperativeYirgacheffe Werka Chelchele, Gedeb District, Ethiopia✓
Producer—
ProcessSun DriedCoffee cherries are dried under shade for 3 days and then in full sun for an additional 19 days, enhancing this robust and versatile flavour profile✓
Harvest—
Altitude1950 to 2050 masl✓
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesblackberry jam, dark chocolate, passionfruit, mango, red wine, cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • blackberry jam
    Fruity › Berry › Blackberry
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • passionfruit
    Fruity
  • mango
    Fruity
  • red wine
    Sour/Fermented › Alcohol/Fermented
  • cacao
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    Yirgacheffe Werka Chelchele, Gedeb District, Ethiopia

  2. Roastery

    The Bean Cartel Coffee Roasters

  3. Coffee· viewing

    Ethiopia Worka Chelchele

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia ChelcheleEthiopia YirgacheffeEthiopia Worka ChelechelieEthiopia YirgacheffeEthiopia Diima LalesaEthiopia Tessema EdimaSimilar flavour profileblackberry jam, dark chocolate, passionfruit1947Same processSun Dried51From the same originEthiopia3749More from this roasterThe Bean Cartel Coffee Roasters16 coffees
Community

Brew recipes

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ProcessSun DriedAltitude1950 to 2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability