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HomeCoffeesPercy Pintado Peru Geisha
San Ignacio-Ihuamaca · Peru

Percy Pintado Peru Geisha

Washed Gesha, grown at 1825 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmRayos del Sol, San Ignacio-Ihuamaca, Peru≈
ProducerPercy Huaman Pintado
ProcessWashed✓
Harvest—
Altitude1825 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastLight✓
Tasting notesBergamot, Orange Blossom, Jasmine, Honey, Grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Bergamot
    Floral › Black Tea
  • Orange Blossom
    Floral
  • Jasmine
    Floral › Jasmine
  • Honey
    Sweet › Brown Sugar › Honey
  • Grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Farm

    Rayos del Sol, San Ignacio-Ihuamaca, Peru

    Grown by Percy Huaman Pintado

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Percy Pintado Peru Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPercy Pintado Peru Geisha Extra LightMERCI FERNANDEZ GEISHA / PERUElmer Pérez Geisha FiltroPeru - La Miel - Washed GeishaSan Ignacio PeruPeru Miguel EstelaMore from this producerPercy Huaman Pintado4More from this farmRayos del Sol2 moreSame variety, exploredGesha2495Similar flavour profileBergamot, Orange Blossom, Jasmine2361Same processWashed13025From the same originPeru1579More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1825 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability