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HomeCoffeesThe Original
Blend · Peru + Rwanda

The Original

Roasted by The Missing Bean Roastery Café

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryThe Missing Bean Roastery Café· Oxford, United Kingdom
BlendChingama, Peru + Isano, Rwanda
Producer—
Process—
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesRaspberry, Honey, Hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Honey
    Sweet › Brown Sugar › Honey
  • Hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Chingama, Peru

      Direct Trade

    2. Isano, Rwanda

      Other

  2. Roastery

    The Missing Bean Roastery Café

  3. Coffee· viewing

    The Original

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru - Tapir Andino Red HoneyThe OriginalRoberto Flores - GeshaFilterkaffee FunkyHawaiian HazelnutNewstead BlendSimilar flavour profileRaspberry, Honey, Hazelnut2242From the same originPeru1579More from this roasterThe Missing Bean Roastery Café17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability