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HomeCoffeesEsther Sampertegui Espresso
Jaén, Cajamarca · Peru

Esther Sampertegui Espresso

Washed Caturra, grown at 1600 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmFinca El Mirador, Peru✓
ProducerEsther Sampertegui
ProcessWashedLavado✓
Harvest2024✓
Altitude1600 masl✓
ClimateTropical savanna
VarietiesCaturra✓
RoastEspresso✓
Tasting notesblackberry, marshmallow✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • marshmallow
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Finca El Mirador, Peru

    Grown by Esther Sampertegui · Jaén, Cajamarca

  2. Harvest

    Caturra · Washed · 2024

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Esther Sampertegui Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEsther Sampertegui FiltroPeru Chontali ColasayElzacatin EspressoPeru Herly MegoFernando Ardila EspressoGuatemala Finca El Mirador Vidal Perez AmbrocioMore from this producerEsther Sampertegui2More from this farmFinca El Mirador1 moreSame variety, exploredCaturra3255Similar flavour profileblackberry, marshmallow815Same processWashed13025From the same originPeru1579More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved