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HomeCoffeesWORKA WURI G1 | Ethiopia | Washed
Gedeb, Gedeo zone · Ethiopia

WORKA WURI G1 | Ethiopia | Washed

Washed Heirloom, grown at 1900 to 2100 masl

Roasted by kaffemik

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roasterykaffemik· Vienna, Austria
Washing StationWorka Wuri Washing Station, Gedeb, Gedeo zone, Ethiopia?
Producer—
ProcessWashed✓
Harvest—
Altitude1900 to 2100 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesPeach, Bergamot, Chamomile✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Bergamot
    Floral › Black Tea
  • Chamomile
    Floral › Chamomile

Supply Chain

  1. Washing Station

    Worka Wuri Washing Station, Gedeb, Gedeo zone, Ethiopia

  2. Roastery

    kaffemik

  3. Coffee· viewing

    WORKA WURI G1 | Ethiopia | Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia WuriARICHA WUBANCHI G1 | Ethiopia | WashedEthiopia - West Arsi - WashedEthiopia, WorkaChelbesa One Washed LandraceETHIOPIA | Worka WuriSame variety, exploredHeirloom989Similar flavour profilePeach, Bergamot, Chamomile1424Same processWashed13025From the same originEthiopia3749More from this roasterkaffemik40 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability