Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesÄthiopien "Sidamo"
Sidamo · Ethiopia

Äthiopien "Sidamo"

Washed, grown at 1210 to 2310 masl

Roasted by Matico Kaffeerösterei

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryMatico Kaffeerösterei· Neustadt in Holstein, Germany
Region & CountrySidamo, Ethiopia?
Producer—
ProcessWashedVoillständig gewaschen, sonnengetrocknet✓
Harvest—
Altitude1210 to 2310 masl✓
Varieties—
Roast—
Tasting notesBergamot, Black Tea, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Bergamot
    Floral › Black Tea
  • Black Tea
    Floral › Black Tea
  • Floral
    Floral

Supply Chain

  1. Region & Country

    Sidamo, Ethiopia

  2. Roastery

    Matico Kaffeerösterei

  3. Coffee· viewing

    Äthiopien "Sidamo"

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarÄthiopien SidamoÄthiopien SidamoÄthiopienÄthiopien Sidamo | Handfilter | 500G | Coffeum Äthiopien Sidamo von Die Rösterei CoffeumAthipienKaffee Äthiopien "Sidamo"Similar flavour profileBergamot, Black Tea, Floral2519Same processWashed13025From the same originEthiopia3749More from this roasterMatico Kaffeerösterei10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1210 to 2310 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability