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HomeCoffeesEl Salvador Los Bellotos Bernardina Anaerobic Honey Sunset
Coatepeque · El Salvador

El Salvador Los Bellotos Bernardina Anaerobic Honey Sunset

Anaerobic Honey Sunset Bernardina, grown at 1400 to 1600 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Los Bellotos, Coatepeque, El Salvador?
ProducerPacas Family
ProcessAnaerobic Honey SunsetThis lot was specially created for Proud Mary and processed via the anaerobic honey sunset method✓
Harvest—
Altitude1400 to 1600 masl✓
ClimateTropical savanna
VarietiesBernardina✓
RoastOmni✓
Tasting notesOrange blossom, marmalade, blackcurrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange blossom
    Floral
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • marmalade
    not on the wheel

Supply Chain

  1. Farm

    Finca Los Bellotos, Coatepeque, El Salvador

    Grown by Pacas Family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    El Salvador Los Bellotos Bernardina Anaerobic Honey Sunset

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador | Los Bellotos | Bernardina | Anaerobic Honey SunsetEl Salvador Los Bellotos Bernardina Anaerobic Honey Sunset Filter 100G 1El Salvador | El Retiro | Bernardina | Anaerobic Honey Sunset | Filter | 100gEl Salvador Las Mercedes El Rubi HoneyEl Salvador MiramarFinca Buenos AiresMore from this producerPacas Family47More from this farmFinca Los Bellotos6 moreSame variety, exploredBernardina16Similar flavour profileOrange blossom, marmalade, blackcurrant510Same processAnaerobic Honey Sunset4From the same originEl Salvador687More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Honey SunsetAltitude1400 to 1600 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability