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HomeCoffeesRadiance Coffee Globe
Chiriqui · Panama

Radiance Coffee Globe

Washed Gesha, grown at 1900 masl

Roasted by L'Arbre a Cafe

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryL'Arbre a Cafe· Paris, France
FarmFinca Deborah, Chiriqui, Panama✓
ProducerJamison Savage
ProcessWashedMacération carbonique lavée avec mosto en Coffee Globe✓
Harvest—
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesripe nectarine, fresh pomegranate, delicate black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • ripe nectarine
    Fruity
  • fresh pomegranate
    Fruity › Pomegranate
  • delicate black tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca Deborah, Chiriqui, Panama

    Grown by Jamison Savage

  2. Roastery

    L'Arbre a Cafe

  3. Coffee· viewing

    Radiance Coffee Globe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Finca Teresa CoffeeRéserve Agua Coffee GlobePANAMA Savage Coffees Finca Deborah Illumination Geisha Carbonic Maceration WashedPANAMA Savage Coffees Finca Deborah Terroir Geisha WashedDeborah Geisha Interstellar – PanamaPanama Finca Hartmann Natural OmniMore from this producerJamison Savage68More from this farmFinca Deborah51 moreSame variety, exploredGesha2495Same processWashed13025From the same originPanama1359More from this roasterL'Arbre a Cafe26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability