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Cauca · Colombia

Half Caffeine

Natural

Roasted by Red Bay Coffee

Available now· checked 31 Jul
CooperativeRoaster-stated
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Details

RoasteryRed Bay Coffee· Oakland, USA
CooperativeCENCOIC, Cauca, Colombia?
ProducerNasa communities
ProcessNaturalThe decaf component is processed naturally with Ethyl Acetate (EA), a compound derived from fruits and vegetables, leaving behind the flavor while gently reducing caffeine✓
Harvest—
Altitude—
ClimateTropical monsoon
Varieties—
RoastMedium✓
Tasting notesripe plum, homemade jam, cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • ripe plum
    Fruity › Dried
  • homemade jam
    not on the wheel
  • cola
    not on the wheel

Supply Chain

  1. Cooperative

    CENCOIC, Cauca, Colombia

    Grown by Nasa communities

  2. Roastery

    Red Bay Coffee

  3. Coffee· viewing

    Half Caffeine

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHalf Caff Blend 12 OzHalf Caff, BlendHalf Caff BlendColombian Half CaffHalf CaffDecafMore from this farmCENCOIC3 moreSimilar flavour profileripe plum, homemade jam, cola146Same processNatural7627From the same originColombia6009More from this roasterRed Bay Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability