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Ethiopia

Ethiopia Coffee Beans

Grown at 1500 to 2000 masl

Roasted by Bean There Coffee Company

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryBean There Coffee Company· Johannesburg, South Africa
CooperativeFero Cooperative, Ethiopia?
Producer—
Process—
Harvest—
Altitude1500 to 2000 masl
ClimateTropical savanna
Varieties—
Roast—
Tasting notesfloral aroma, soft acidity, citrus overtones✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral aroma
    Floral
  • soft acidity
    Sour/Fermented
  • citrus overtones
    Fruity › Citrus

Supply Chain

  1. Cooperative

    Fero Cooperative, Ethiopia

  2. Roastery

    Bean There Coffee Company

  3. Coffee· viewing

    Ethiopia Coffee Beans

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1500 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability