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HomeCoffeesAlfredo Ordoñez Maragogype Filtro
Utcubamba, Amazonas · Peru

Alfredo Ordoñez Maragogype Filtro

Natural Maragogipe, grown at 1530 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerAlfredo Ordoñez, Peru✓
ProducerAlfredo Ordoñez
ProcessNatural✓
Harvest2024✓
Altitude1530 masl✓
ClimateHot semi-arid
VarietiesMaragogipe≈
Roast—
Tasting notesorange wine, cloves, fig leaf✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange wine
    Fruity › Citrus › Orange
  • cloves
    Spices › Brown Spice › Clove
  • fig leaf
    Fruity › Dried

Supply Chain

  1. Producer

    Alfredo Ordoñez, Peru

    Grown by Alfredo Ordoñez · Utcubamba, Amazonas

  2. Harvest

    Maragogipe · Natural · 2024

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Alfredo Ordoñez Maragogype Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMaracaturra Shake FiltroFredy HuachohuillcaSergio Garcia Campos PeruEsther Sampertegui FiltroLuis Orlando Olano Washed, CajamarcaWilber Paredes FiltroSame variety, exploredMaragogipe118Same processNatural7627From the same originPeru1579More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1530 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved