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HomeCoffeesTanzania Peaberry 454 g
Mount Kilimanjaro · Tanzania

Tanzania Peaberry 454 g

Washed

Roasted by North Roast Coffee Roaster

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ProducerRoaster-stated
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Details

RoasteryNorth Roast Coffee Roaster
ProducerChagga Tribe, Mount Kilimanjaro, Tanzania≈
ProducerChagga Tribe
ProcessWashed✓
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notesbright fruit, full body, lively acidity, clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • bright fruit
    Fruity › Other Fruit
  • lively acidity
    Sour/Fermented › Sour

Supply Chain

  1. Producer

    Chagga Tribe, Mount Kilimanjaro, Tanzania

    Grown by Chagga Tribe

  2. Roastery

    North Roast Coffee Roaster

  3. Coffee· viewing

    Tanzania Peaberry 454 g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerChagga Tribe1More from this farmChagga Tribe1 moreSimilar flavour profilebright fruit, full body, lively acidity167Same processWashed10875From the same originTanzania168More from this roasterNorth Roast Coffee Roaster57 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability