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Mumirwa · Burundi

Burundi

Natural Red Bourbon

Roasted by Press Coffee & Co Roastery

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryPress Coffee & Co Roastery· London, United Kingdom
Region & CountryMumirwa, Burundi✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
VarietiesRed Bourbon✓
Roast—
Tasting notesrose, Lemon Drops✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • rose
    Floral › Rose
  • Lemon Drops
    Fruity › Citrus › Lemon

Supply Chain

  1. Region & Country

    Mumirwa, Burundi

  2. Roastery

    Press Coffee & Co Roastery

  3. Coffee· viewing

    Burundi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHeaven Now BurundiBurundiBurundi IncutiBurundi SeheBurundi / BahireBurundi, GikuSame variety, exploredRed Bourbon764Similar flavour profileRosé, Lemon Drops6Same processNatural7627From the same originBurundi530More from this roasterPress Coffee & Co Roastery11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability