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HomeCoffeesSommar - en kaffeblandning från Afrika
Blend · Kenya + Ethiopia + Rwanda

Sommar - en kaffeblandning från Afrika

Washed Ruiru 11, Batian, Heirloom, Bourbon, grown at 1600 masl

Roasted by Kafferäven

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryKafferäven· Vastra Gotaland, Sweden
BlendGatagua, Kenya + Heleanna Georgealis, Ethiopia + Agaseke Women Coffee, Rwanda
Producer—
ProcessWashedVåtförädlad✓
Harvest—
Altitude1600 masl✓
VarietiesRuiru 11, Batian, Heirloom, Bourbon≈
Roast—
Tasting notesfruity, citrus, apricot, jasmine, berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • fruity
    Fruity
  • citrus
    Fruity › Citrus
  • apricot
    Fruity
  • jasmine
    Floral › Jasmine
  • berries
    Fruity › Berry

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Gatagua, Kenya

      Washed

    2. Heleanna Georgealis, Ethiopia

      Washed

    3. Agaseke Women Coffee, Rwanda

      Washed

  2. Roastery

    Kafferäven

  3. Coffee· viewing

    Sommar - en kaffeblandning från Afrika

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya KiiKenya Gatagua AAKenya Aa KarumandiAA Thiririka - KenyaGatagua - Kaffe från KenyaKijani Entkoffeinierter Kenia EspressoSame variety, exploredRuiru 11604Batian552Heirloom989Bourbon2353Similar flavour profilefruity, citrus, apricot2953Same processWashed13025From the same originKenya1439More from this roasterKafferäven29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability