Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesForm 0030 Per Eth Seasonal Blend
Huila · Colombia

Form 0030 Per Eth Seasonal Blend

Washed Mixed Field Blends

Roasted by Hex Coffee, Natural Wine, and Kitchen

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryHex Coffee, Natural Wine, and Kitchen· Charlotte, USA
Region & CountryHuila, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesMixed Field Blends✓
Roast—
Tasting notesCooked Peach, Raspberry, Almond Cream✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cooked Peach
    Fruity › Peach
  • Raspberry
    Fruity › Berry › Raspberry
  • Almond Cream
    Nutty/Cocoa › Almond

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Roastery

    Hex Coffee, Natural Wine, and Kitchen

  3. Coffee· viewing

    Form 0030 Per Eth Seasonal Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFunction Seasonal Blend 10OzPeaches Cream Blend 500GLocal BlendConfederation Blend Fairtrade Organic 2250g/ 5lbseasonal blend00 DECAFSimilar flavour profileCooked Peach, Raspberry, Almond Cream618Same processWashed13025From the same originColombia6009More from this roasterHex Coffee, Natural Wine, and Kitchen22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability