Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia: Bildimoo Bensa – Muttley & Jack's
Oromia · Ethiopia

Ethiopia: Bildimoo Bensa – Muttley & Jack's

Natural Heirloom, grown at 1900 to 2150 masl

Roasted by Mutley and Jack

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMutley and Jack· Vaxholm, Sweden
FarmTariku Coffee Farms, Oromia, Ethiopia✓
ProducerTariku Kare
ProcessNatural✓
Harvest—
Altitude1900 to 2150 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesraisins, plum, black tea, soft spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • raisins
    Fruity › Dried › Raisin
  • plum
    Fruity › Dried
  • black tea
    Floral › Black Tea
  • soft spice
    Spices › Brown Spice

Supply Chain

  1. Farm

    Tariku Coffee Farms, Oromia, Ethiopia

    Grown by Tariku Kare

  2. Roastery

    Mutley and Jack

  3. Coffee· viewing

    Ethiopia: Bildimoo Bensa – Muttley & Jack's

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Hamesho KebinaEthiopia Haider EspressoEthiopia ChelbesaEthiopia Diima LalesaEthiopia Bekele YututeEthiopia Tessema EdimaMore from this producerTariku Kare2More from this farmTariku Coffee Farms1 moreSame variety, exploredHeirloom989Similar flavour profileraisins, plum, black tea1350Same processNatural7627From the same originEthiopia3749More from this roasterMutley and Jack26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability